Learn how to Make Puffed Quinoa Chocolate Bark (2 Scrumptious Methods)

With sweet season in full swing, my candy tooth resides its finest life. From cookies to pastries to limitless ice cream experiments, I’ve been embracing each indulgence. However currently, my new obsession is puffed quinoa chocolate bark—a deal with that’s as satisfying as it’s easy to make.

It’s slightly extra healthful and nutrient-rich than your common dessert, however nonetheless fully addictive. Image a chewy, caramel-like base that’s simply the correct amount of candy, topped with clean chocolate and your alternative of crunchy, flavorful toppings. The chances are limitless, however I’ve narrowed it down to 2 irresistible variations: a brilliant, nutty tahini pistachio bark and a salted peanut butter chocolate bark that would give any PB cup a run for its cash.

Substances for Puffed Quinoa Chocolate Bark

The ingredient listing for this bark is refreshingly brief, and the toppings are totally as much as you. Use what you will have available, comply with your cravings, and lean into the flavors you’re keen on most.

Puffed Quinoa. Search for puffed quinoa (not uncooked quinoa) on-line or at your native well being meals retailer. The feel is mild and crispy—assume Rice Krispies, however barely nuttier. It’s the important thing to that satisfying crunch, and any leftovers are scrumptious sprinkled over yogurt or salads.

Maple Syrup. Use the great things. It offers the bark a delicate, caramel-like sweetness.

Nut Butter. Peanut butter for the chocolate model, tahini for the white chocolate. However really, any nut or seed butter works right here—select your favourite.

Salt. A beneficiant pinch brings out all of the flavors.

Coconut Oil. Only a tablespoon helps the combination come collectively easily.

Toppings. That is the place creativity is available in—chopped nuts, dried fruit, flaky sea salt, or something that feels slightly additional.

Learn how to Put together the Puffed Quinoa Base

The bottom of this bark is the actual star—it’s so good, you may simply get pleasure from it by itself. Candy, chewy, and completely crisp across the edges, it’s the type of easy recipe you’ll make on repeat.

It couldn’t be simpler to deliver collectively. In a bowl, whisk the maple syrup, nut butter, salt, and coconut oil till clean. Add the puffed quinoa and stir till every part is evenly coated. Unfold the combination into an excellent layer on a lined baking sheet, then bake for about quarter-hour. Because it bakes, the sides flip crisp whereas the middle stays chewy—a textural dream. When you choose a crunchier base, bake it a couple of minutes longer (simply control it to stop burning).

Let the bottom cool fully earlier than including the chocolate. I prefer to let it set at room temperature, then pop it into the fridge or freezer till agency and able to prime. As soon as cooled, you’ll have that good steadiness of caramelized chew and lightweight crunch. The most effective of each worlds.

Choices for Topping Your Puffed Quinoa Chocolate Bark

I made two variations of this bark—one darkish and deeply chocolatey, the opposite mild and brilliant—however really, the fantastic thing about this recipe is its flexibility. As soon as your base is baked and cooled, the toppings are totally as much as you.

Salted Peanut Butter Puffed Quinoa Bark

This one leans into the traditional chocolate–peanut butter pairing everyone knows and love. It’s slightly bit Butterfinger, slightly bit peanut butter cup—wealthy, nutty, and simply the correct amount of salty-sweet. A sprinkle of flaky salt brings every part into steadiness, whereas a contact of sesame provides an surprising, subtle be aware. When you’re feeling indulgent, swirl a spoonful of drippy peanut butter into the melted chocolate earlier than spreading it on prime.

Pistachio Tahini Puffed Quinoa Bark

For individuals who choose one thing lighter, this white chocolate model is equally addictive. The bottom is made with tahini, which supplies it a delicate savory depth, and it’s completed with toasted coconut, pistachios, and freeze-dried strawberries for a pop of colour and brightness. Swap in raspberries and even chewy dried cranberries if that’s what you will have available—there’s no improper technique to make it your individual.

Learn how to Retailer Leftovers (If You Have Any)

This puffed quinoa chocolate bark retains finest within the fridge or freezer, particularly for those who’re planning to get pleasure from it over a number of days. The bottom and chocolate will soften barely at room temperature, so retailer it in an hermetic container and maintain it chilled for that good, satisfying crunch.

Can’t wait to see what taste mixtures you dream up—pleased snacking!

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